New England Lobster Roll Sliders

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Recipe Details

12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls

1 ½ pounds meat from a cooked lobster (1 ¼ cups), cut into ½-inch pieces

2 Tablespoons HEINZ Mayonnaise

2 Tablespoons crème fraîche

1 Tablespoon minced shallot

1 Tablespoon finely diced dill pickle

2 Tablespoons finely diced celery

1 ½ teaspoons minced tarragon

½ teaspoon finely grated lemon zest

Kosher salt and freshly ground white pepper

1 Tablespoon unsalted butter, at room temperature

Step 1
In a medium bowl, mix the lobster with the HEINZ mayonnaise, crème fraîche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.
Step 2
Lightly butter the cut side of each KING’S HAWAIIAN roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.

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Video to learn how to prepare this recipe:
New England Lobster Roll Sliders
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.