Panzanella Bread Salad

Panzanella Bread Salad

Prep: 15 Minutes Cook: 5 Minutes Serves: 4 Submitted by: April Cardenas


6 cups Any KING'S HAWAIIAN bread product, cubed
1/8 cup olive oil
1/2 English Cucumber, washed and roughly chopped
1/2 pint Grape Tomatoes, washed and cut in half
1/2 Mango, peeled & diced
1/4 Red Onion diced
4 ounces Feta cheese
salt and pepper to taste
Avocado Slices, Italian Parsley to garnish


Step 1
Preheat oven to 350° F.

Step 2
Toss cubed bread with olive oil and season with salt and pepper.

Step 3
Brown in oven for 10 minutes. Remove and cool. (Pending on your taste, shorten time cooked for a chewier bread or lengthen time cooked for crispier bread.

Step 4
Chop all veggies and place in a bowl. Add cooled bread and dressing. Toss to coat.

Step 5
Arrange salad into serving platter and garnish with feta, avocado and herbs.

Step 6
Whisk vinegar, mustard and honey slowly. Drizzle in olive oil to emulsify. Season with salt and pepper to create Balsamic Dressing