Pineapple Habanero Wings

Pineapple Habanero Wings

Prep: 20 Minutes Cook: 40 Minutes Serves: 4 Submitted by: Chef Keoni Simmons


1 dozen Chicken wings (aka
Salt & pepper To taste
1 cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
1 (6 ounce) can Dole Pineapple Juice
1/4 cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
1/2 Habanero pepper, chopped


Step 1
In a small saucepan combine pineapple juice, BBQ sauce and habanero peppers.

Step 2
Bring to boiling and reduce heat to a gentle boil, stirring occasionally for about 15 minutes.

Step 3
Set aside.

Step 4
Set oven to 350°.

Step 5
Season wings with salt and pepper to taste.

Step 6
Spray baking pan with cooking spray to prevent wings from sticking.

Step 7
Bake wings until cooked thoroughly, approx. 20-25 minutes. When done let cool.

Step 8
Heat grill to medium/high setting.

Step 9
Throw wings on grill and brush generously with BBQ sauce.

Step 10
Turn wings over and brush underside with BBQ Sauce and let cook for 2 minutes.

Step 11
Repeat these steps just a couple times to let BBQ Sauce caramelize on your wings, being careful not to overcook your chicken. When wings are cooked to your liking, remove from grill and serve with a nice cold Kona Brewing Company Longboard Island Lager.