Pineapple Upside Down Bites

Pineapple Upside Down Bites

Prep: 20 Minutes Cook: 10 Minutes Serves: 15 Submitted by: Chef Brittany Dunn


1 (20 ounce) Can of sliced pineapple, drained
1/4 cup butter
3/4 cup Brown sugar
1 (8 ounce) Jar maraschino cherries
1 (12 pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Preheat the oven to 350ºF.

Step 2
Place cupcake liners in a 24-muffin pan and spray with cooking spray.

Step 3
Pat the pineapple and cherries dry between several sheets of paper towel, and arrange it evenly on the bottom of each muffin cup with the cherry in the middle.

Step 4
Melt the butter and brown sugar in a pan and pour over the pineapple and cherries.

Step 5
Cut individual KING’S HAWAIIAN Original Sweet Rolls in half lengthwise and place one half on top of the brown sugar mixture.

Step 6
Bake for 7-10 minutes or until golden brown. Keep an eye on the bread, and cover with foil if bread is toasting quickly. All ovens vary.

Step 7
Let the bread cool for 5 minutes and then invert the bread onto a serving dish. Best if served warm.