Pulled Pork Sliders with Hawaiian SlawPrep: 20 Minutes Cook: 0 Minutes Serves: 9 Submitted by:Ingredients1 teaspoon (each) Chili powder, cumin, oregano, and salt1/2 teaspoon Ground black pepper 2 pound Pork butt or shoulder 1 cup Water 2/3 cup King's Hawaiian Smoked Bacon BBQ Sauce 2 cups Shredded napa cabbage 1 cup Shredded red cabbage 1/3 cup Shredded carrots 2 tablespoons Cider vinegar 1 teaspoon Salt 1 can (14 ounces) Crushed pineapple, drained 1/3 cup Mayonnaise 1/4 cup Golden raisins Salt & pepper to taste 1 package King's Hawaiian Original Hawaiian Sweet Slider Buns |
Preparation
Step 1
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 2
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 3
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
Step 4
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
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