Pulled Pork Sliders

Pulled Pork Sliders

Prep: 30 Minutes Cook: 0 Minutes Serves: 1 Submitted by: KING'S HAWAIIAN


12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
2 cups KING’S HAWAIIAN Sweet Pineapple BBQ Sauce
2 Tablespoons HEINZ Real Mayonnaise
1 pork shoulder (2 lb.)
1 3/4 cups coconut water
2 cups coleslaw


Step 1
Place meat in slow cooker sprayed with cooking spray. Mix coconut water and 1/2 cup of KING’S HAWAIIAN barbecue sauce until blended; pour over meat. Cover with lid.

Step 2
Cook on low 8 to 10 hours (or on HIGH 4 to 5 hours).

Step 3
Transfer meat to cutting board; cool slightly. Pull meat into shreds with 2 forks; place in medium bowl. Add remaining barbecue sauce; mix lightly.

Step 4
Slice KING’S HAWAIIAN rolls in half horizontally; spread HEINZ Mayonnaise in an even layer along the bottom, add pulled pork and coleslaw.

Step 5
Separate rolls and serve.