Raspberry-Chipotle Turkey Melt

Raspberry-Chipotle Turkey Melt

Prep: 25 Minutes Cook: 5 Minutes Serves: 2 Submitted by:


4 half inch slices King's Original Hawaiian Sweet Round Bread
8 ounces Deli-sliced Smoked Turkey Breast
4 ounces Havarti Cheese, Thinly Sliced
6 slices Bacon, cooked crisp
1 cup Baby Arugula Leaves
1/4 cup Seedless Raspberry Jam, melted
1 Canned Chipotle Pepper (smoked jalapeno in adobo sauce), finely chopped
2 teaspoons white wine vinegar


Step 1
To prepare raspberry chipolte sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.

Step 2
Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.

Step 3
Grill on a non-stick griddle or panini pan until golden and crispy on both sides.