Salmon Burgers

Salmon Burgers

Prep: 25 Minutes Cook: over Minutes Serves: 6 Submitted by: Donatella Arpaia


1 1/2 pounds Skinless center cut salmon, chopped
1/2 cup mayonnaise
2 tablepsoons Asian fish sauce
2 garlic cloves minced
2 medium Shallots
1 tablespoon Ginger, minced
1/2 cup Parsley or cilantro
2 teaspoons Grated lemon zest
1 1/2 cups Panko Bread Crumbs
6 slices tomato
Bibb lettuce
6 KING'S HAWAIIAN Hamburger Buns
Avocado Cream: *
1 large ripe Avocado
1/2 cup Creme fraiche
1 Lime, juiced
1/2 teaspoon garlic powder


Step 1
In a food processor, pulse the chopped salmon about 10 times or until minced. Transfer the salmon into a bowl.

Step 2
Mix the mayonnaise with fish sauce, garlic, shallot, ginger, lemon zest, parsley, 1 tsp. salt and ½ tsp. black pepper.

Step 3
Add the mixture to the salmon along with 1 cup of panko.

Step 4
Fold the salmon mixture together with a rubber spatula.

Step 5
With lightly oiled hands, pat the mixture into 6 burgers. Cover with plastic wrap and refrigerate for 2 hours.

Step 6
In a nonstick skillet heat 2 tbsp. of oil.

Step 7
Set grill on medium high heat and brush each side of the burger with olive oil. Cook over medium high heat for 3-4 minutes per side.

Step 8
Place Bibb lettuce on bottom of King’s Hawaiian Hawaiian Sweet Hamburger bun and top with burger.

Step 9
Top burger with a slice of tomato and 1-2 tbsp. of avocado cream.