Sausage Egg Casserole

Sausage Egg Casserole

Prep: 10 Minutes Cook: 30 Minutes Serves: 5 Submitted by: KING'S HAWAIIAN

Ingredients

1 pound Odom's Tennessee Pride Country Sausage - mild or hot cooked crumbled and drained
6 eggs beaten
1 cup milk
salt and black pepper to taste
1 1/2 cups (6 ounces) colby jack cheese
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation

Step 1
Preheat oven to 350° F

Step 2
Grease a 9 x 9 baking dish

Step 3
Arrange bread over bottom of dish

Step 4
Whisk eggs and milk in mixing bowl until well blended

Step 5
Season with salt and pepper

Step 6
Pour half of egg mixture over bread

Step 7
Sprinkle with half of sausage and half of cheese

Step 8
Add remaining egg mixture

Step 9
Sprinkle with remaining sausage and cheese

Step 10
Bake 20 to 30 minutes or until eggs are set and top is golden brown

Step 11
Let stand 5 minutes before serving