Shrimp Avocado Salad Sandwich
Shrimp Avocado Salad Sandwich
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
4
Submitted by:
Recipe Details
Ingredients
1 Avocado
4 ounces Frozen Salad Shrimp, thawed
1/2 cup Roasted Red Bell Peppers in a Jar
3 teaspoons capers
2 teaspoons lemon juice
2 Cloves garlic, minced
3 teaspoons honey
1 teaspoon Dry Oregano
2 teaspoons balsamic vinegar
2 tablespoons Extra virgin olive oil
1/8 teaspoon salt
4 Leaves of Green Lettuce, torn
4 tablespoons mayonnaise
4 Original Hawaiian Sweet Mini Sub Rolls
Preparation
Step 1
Mince capers. Chop roasted bell pepper. Halve avocado, remove seed, scoop avocado pulp and cut into small cubes.
Step 2
In a bowl, combine shrimp, chopped roasted pepper, capers, lemon juice, minced garlic, honey, oregano, and olive oil. Mix well. Then add avocados and balsamic vinegar. Mix well.
Step 3
Spread 1 tablespoon mayonnaise on each bottom of mini sub roll, place lettuce, and put 1/4 of shrimp avocado salad. Make 3 more sub sandwiches.
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In this recipe!

KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.