Shrimp Avocado Salad Sandwich

Name: Shrimp Avocado Salad Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 Avocado; 4 ounces Frozen Salad Shrimp, thawed; 1/2 cup Roasted Red Bell Peppers in a Jar; 3 teaspoons capers; 2 teaspoons lemon juice; 2 Cloves garlic, minced; 3 teaspoons honey; 1 teaspoon Dry Oregano; 2 teaspoons balsamic vinegar; 2 tablespoons Extra virgin olive oil; 1/8 teaspoon salt; 4 Leaves of Green Lettuce, torn; 4 tablespoons mayonnaise; 4 Original Hawaiian Sweet Mini Sub Rolls

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Prep: 5 Minutes

Cook: 10 Minutes

Serves: 4

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Recipe Details

Ingredients

1 Avocado

4 ounces Frozen Salad Shrimp, thawed

1/2 cup Roasted Red Bell Peppers in a Jar

3 teaspoons capers

2 teaspoons lemon juice

2 Cloves garlic, minced

3 teaspoons honey

1 teaspoon Dry Oregano

2 teaspoons balsamic vinegar

2 tablespoons Extra virgin olive oil

1/8 teaspoon salt

4 Leaves of Green Lettuce, torn

4 tablespoons mayonnaise

4 Original Hawaiian Sweet Mini Sub Rolls

Preparation

Step 1

Mince capers. Chop roasted bell pepper. Halve avocado, remove seed, scoop avocado pulp and cut into small cubes.

Step 2

In a bowl, combine shrimp, chopped roasted pepper, capers, lemon juice, minced garlic, honey, oregano, and olive oil. Mix well. Then add avocados and balsamic vinegar. Mix well.

Step 3

Spread 1 tablespoon mayonnaise on each bottom of mini sub roll, place lettuce, and put 1/4 of shrimp avocado salad. Make 3 more sub sandwiches.

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