Skinny Egg Salad Sliders

Chung-Ah Rhee
Meet the Chef!
Chung-Ah Rhee
With a focus on quick and easy meals, Chung-Ah is the author of the widely popular blog, Damn Delicious. While not formally trained, Chung-Ah has quickly learned the ins and outs of the kitchen through trial and error, taking her readers along for the delicious ride.
Recipe Details

8 large eggs

1 Roma tomato, diced

1/2 cup plain greek yogurt

2 tablespoons mayonnaise

1 tablespoon Fresh dill

1 tablespoon chopped chives

1/4 teaspoon Onion Powder

Pinch of garlic powder

Kosher salt and freshly ground black pepper, to taste

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and toasted

2 cups Arugula

Step 1
Place eggs in a large saucepan and cover with cold water by 1 inch.
Step 2
Bring to a boil and cook for 1 minute.
Step 3
Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
Step 4
Drain well and let cool before peeling and dicing eggs into small cube chunks.
Step 5
In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
Step 6
Top rolls with egg salad mixture and arugula, then serve.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.