Recipes: Sliders

Page 7 of 8
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All of the flavors of char siu (Chinese roast pork) in pulled pork sliders on King's Hawaiian Sweet Hawaiian Rolls with pineapple and slaw; the perfect combination of sweet and savory with an exotic twist.
Prep: 10 Minutes | Cook: 60+ Minutes | Serves: 12 | Submitted by:
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The Passion Fruit Wasabi Mustard in the "secret sauce" - along with KING'S HAWAIIAN Original Hawaiian Sweet Rolls - sets these Ahi Tuna sliders apart from any others!
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 3 | Submitted by: Chef Bert Agor, Jr.
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Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet, fluffy KING'S HAWAIIAN rolls!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chung-Ah Rhee
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King’s Hawaiian Ice Cream Sliders (Lava Flow, Ube Macapuno, Chocolate Peanut Butter)
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Salmon BLT Sliders
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chef AC Boral
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Easy pulled chicken sliders with a tropical zest on King's Hawaiian Rolls.
Prep: 5 Minutes | Cook: 60+ Minutes | Serves: 1 | Submitted by:
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Donatella's Meatball Sliders
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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No matter which team you are rooting for, you can enjoy this great recipe and your time together with family and friends.
Prep: 10 Minutes | Cook: 30 Minutes | Serves: 12 | Submitted by: Milisa Armstrong
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Juicy chicken breasts are lightly breaded with a cracker Parmesan crust and dressed with buffalo sauce and creamy Havarti. Creamed with a Gorgonzola aioli and sandwiched between a KING'S HAWAIIAN Sweet Roll, these sliders are a hit!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 6 | Submitted by:
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Chicken and Waffles is a homespun modern Southern classic. It is delicious, but a sticky, greasy mess to eat. By reshaping and recombining the savory and sweet elements using King's Hawaiian sweet bread, this recipe offers a fresh alternative that is fast and easy to eat at home or on the go. Enjoy!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by:

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