Sloppy Kanaka Chili (Hawaiian Chili Sloppy Joe)

Recipe Details

2 (6-packs) KING'S HAWAIIAN Hamburger Buns

2 lbs Lean Ground Beef

4 Garlic Cloves, mince

2 Green Bell Peppers, chopped

1 Celery Stalk, chopped

1/4 C Cajun Seasoning Mix

1 28oz Can Chili Beans

1 8oz Can Tomato Paste

3 C Water

6 Tbsp Chili Powder

2 tsp Paprika

Step 1
In a large pot, brown ground beef with salt. When meat is fully cooked drain the excess fat and set aside till needed.
Step 2
Using the same pot, add cooking oil and sauté garlic, onions, bell peppers & celery until tender.
Step 3
Mix in meat and be careful not to over mix.
Step 4
Add tomato paste, water, chili beans, chili powder, Cajun seasoning, paprika and mix.
Step 5
Bring to a boil for 2 minutes, be careful not to burn. Reduce heat to medium low and simmer, covered, for 1.5 hours.
Step 6
Serve “Sloppy Joe” style, on lightly toasted KING'S HAWAIIAN Hamburger Buns.

Chef Alvanette Kauwalu says:

Tip: Chili is best made a day ahead.

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