Sonoran Hot Dog

Sonoran Hot Dog

Prep: 10 Minutes Cook: 15 Minutes Serves: 8 Submitted by: Neens from Ono Yum


8 Hot Dogs
8 Thin cut strips of bacon
1 can Refried beans
1 Large onion, sliced and grilled
1-2 Tomatoes, chopped
1-2 Avocados, sliced or smashed
8 Peppers, grilled
1 package Cotija cheese
1 bottle Jalapeno sauce (or other hot sauce)
To taste mayonnaise
To taste mustard
1 package KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns


Step 1
Wrap each hot dog with one slice of bacon, at an angle, covering the whole hot dog. Use small toothpicks to hold ends of bacon in place if necessary.

Step 2
Grill bacon wrapped hot dogs over medium-high heat turning frequently to ensure all sides of bacon wrapped hot dogs are cooked thoroughly.

Step 3
While hot dogs are cooking, start to heat your refried beans in a small pot.

Step 4
Towards the end of your hot dogs grilling, throw your peppers on the grill until they blister to your preference. Remove hot dogs and peppers from heat when ready.

Step 5
Build your Sonoran hot dog in this order: KING’S HAWAIIAN hot dog bun, refried beans, bacon wrapped hot dog, avocado, grilled onions, mustard, mayo, hot sauce, sprinkles of cheese and a grilled pepper on the side.