Sopressata and Pesto Panini

Sopressata and Pesto Panini

Prep: 5 Minutes Cook: 20 Minutes Serves: 4 Submitted by: Neens from Ono Yum


8 ounces Sopressata (or salami), from your local charcuterie or deli section
8 ounces Mozzarella cheese, sliced or shredded
1/2 cup Basil pesto
Red chili flake, to taste
8 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread


Step 1
Heat panini press to medium-high heat

Step 2
Mix red chili flake with pesto to taste. Then spread about 1-2 Tbsp pesto on one side of each bread slice

Step 3
Alternately stack at least 3 layers of mozzarella and sopressata on bread to build sandwich

Step 4
Lightly grease or use cooking spray on panini press. Place panini inside and close for 4-6 minutes until cheese is melted and the bread is golden brown

Step 5
Cut each panini into triangles from corner to corner and serve with extra chili flake and pesto