Spooky Halloween S'mores

Spooky Halloween S'mores

Prep: 5 Minutes Cook: 5 Minutes Serves: 6 Submitted by: Marla Meridith

Ingredients

6 King's Hawaiian Dinner Rolls, sliced in half
Hot Fudge Sauce
6 large marshmallows
Red Food Dye
Candy Corn & Pumpkins

Preparation

Step 1
Slice King's Hawaiian rolls in half. Place rolls onto a serving dish.

Step 2
With a butter knife, spread some hot fudge onto each piece of bread.

Step 3
Top with marshmallows.

Step 4
Mix red food dye with some water

Step 5
Drizzle dye onto the tops of the marshmallows.

Step 6
With a kitchen torch, heat the marshmallows until browned.

Step 7
While the marshmallows are hot gently & firmly press in the candy corn & pumpkins.