Sundried Tomato and Bacon Bread Bowl Dip

Recipe Details
Ingredients

8 ounces cream cheese softened

1/2 cup mayonnaise

1/4 cup sun dried tomatoes

1/4 cup bacon cooked crisp crumbled

1/4 teaspoon Cholula or hot sauce

1/4 teaspoon chili powder

1/4 teaspoon garlic minced

Preparation
Step 1
Blend cream cheese and mayo in small bowl with hand mixer.
Step 2
Add remaining ingredients and blend thoroughly.
Step 3
Cut off top of round bread to form bread bowl. Scoop out bread, cut into cubes and set aside. Add dip to bread bowl and serve with bread cubes.

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