Sundried Tomato and Bacon Bread Bowl Dip

Sundried Tomato and Bacon Bread Bowl Dip

Prep: 10 Minutes Cook: 5 Minutes Serves: 10 Submitted by:

Ingredients

8 ounces cream cheese softened
1/2 cup mayonnaise
1/4 cup sun dried tomatoes
1/4 cup bacon cooked crisp crumbled
1/4 teaspoon Cholula or hot sauce
1/4 teaspoon chili powder
1/4 teaspoon garlic minced

Preparation

Step 1
Blend cream cheese and mayo in small bowl with hand mixer.

Step 2
Add remaining ingredients and blend thoroughly.

Step 3
Cut off top of round bread to form bread bowl. Scoop out bread, cut into cubes and set aside. Add dip to bread bowl and serve with bread cubes.