Sunny Burger

Sunny Burger

Prep: 15 Minutes Cook: 10 Minutes Serves: 4 Submitted by: Donatella Arpaia


1 1/2 pounds Grass fed ground beef
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 teaspoons worcestershire sauce
1 cup cheddar cheese shredded
8 strips bacon
4 Fried eggs
4 KING'S HAWAIIAN Hamburger Buns


Step 1
Combine meat, Worcestershire sauce, salt, pepper, and garlic powder in a medium bowl. Blend well.

Step 2
Divide meat into 4 equal portions and shape into a ball.

Step 3
Poke a hole into each ball and fill with ¼ of the cheddar cheese.

Step 4
Mold meat around the cheese to enclose.

Step 5
Flatten each burger to ¾ inch thick patties.

Step 6
Cook burgers on a grill or pan to desired temperature(4 minutes per side for medium-rare temperature).

Step 7
Place the burger on a grilled King’s Hawaiian Hawaiian Sweet Hamburger bun and top with two strips of bacon & a fried egg.