Super Simple Sausage Sliders

Super Simple Sausage Sliders

Prep: 10 Minutes Cook: 30 Minutes Serves: 12 Submitted by: Milisa Armstrong


1 pound Ground Italian Sausage
1/2 tablespoon butter
1 Onion
2 cups marinara sauce
1/4 cup Shredded Cheese (Mozarella or Colby-Jack)
12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Divide sausage into 12 equal sections and pat into small patties. Place a skillet over medium-high heat and add sausage patties. Cook about 4 minutes per side or until browned and cooked through. If there is excess drippings, drain them and discard. Add marinara sauce and lower heat to simmer. Continue to cook 5 minutes.

Step 2
While sausage is cooking, add butter to a small skillet over medium heat. When butter has melted, add onions and cook, stirring often until caramelized.

Step 3
To assemble sliders: Cut King's Hawaiian Rolls in half. Layer each with an Italian sausage patty, about a teaspoon of shredded cheese, a few onions and top with roll top. Serve immediately.