Sweet & Sunny Breakfast Sandwich

Sweet & Sunny Breakfast Sandwich

Prep: 5 Minutes Cook: 10 Minutes Serves: 2 Submitted by:


2 large eggs
4 pieces bacon
2 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
1 tablespoon Butter or margerine
Lorraine® Premium Swiss Cheese
1 sprig Fresh dill


Step 1
Fry eggs sunny-side up to desired doneness on stove-top over medium heat. Meanwhile, prepare bacon slices according to package directions.

Step 2
While eggs and bacon are cooking, slice two pieces of King’s Hawaiian® Original Hawaiian Sweet Sliced Bread in half, buttering one side of each. Place slices butter-side down in skillet over medium heat and top with Lorraine® Swiss Cheese. Cook until brown on bottom and cheese begins to melt.

Step 3
Assemble sandwich by topping with egg, bacon and fresh dill.