Sweet Potato Bites

Sweet Potato Bites

Prep: 10 Minutes Cook: 20 Minutes Serves: 12 Submitted by:


3 tablespoons butter melted
6 small Sweet potatoes, roasted until soft, skin removed
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup Chopped pecans
1 cup mini marshmallows
12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread


Step 1
Preheat oven to 350 degrees.

Step 2
Remove crusts from bread. Roll bread sliced with a rolling pin til slightly flattened.

Step 3
Brush all cavities of a 12 cavity muffin tin with melted butter. Press each slice into one cavity of a muffin tin.

Step 4
In a medium bowl combine sweet potatoes, condensed milk, vanilla, cinnamon, ginger, nutmeg and salt.

Step 5
Beat all ingredients with an electric mixture until well combined.

Step 6
Divide mixture evenly between all bread cups. Bake for 20 minutes.

Step 7
Remove from oven and top with chopped pecans and marshmallows. Return to oven and bake for 5 minutes more or until marshmallows are golden and bubbly.