Sweet Spicy Baked Corn Casserole

Sweet Spicy Baked Corn Casserole

Prep: 15 Minutes Cook: 40 Minutes Serves: 6 Submitted by: Alana Haitsuka-Fernandez

Ingredients

¼ cup Butter softened
8 ounce block Philadelphia cream cheese, softened
2 eggs lightly beaten
½ cup milk
15 ounce can Del Monte whole kernel corn, drained
15 ounce can Del Monte cream style corn
4 ounce can Ortega chopped green chili peppers
½ cup onion, finely diced
½ teaspoon Cumin
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter melted
One half portion KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
One quarter portion KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation

Step 1
Preheat oven to 350 degrees, lightly spray 2-3 quart casserole dish with cooking spray.

Step 2
Slice or tear the first half of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread into ½ inch pieces.

Step 3
In a large bowl, cream together the butter and cream cheese. Mix in the eggs, milk, whole kernel corn, cream style corn, chili peppers, onion, cumin, salt, and pepper.

Step 4
Fold torn Sweet Bread pieces into mixture. Make sure everything is combined well. Pour into prepared casserole dish.

Step 5
Bake at 350 degrees for 30 minutes.

Step 6
While baking casserole, take ¼ of the KING’S HAWAIIAN Original Hawaiian Sweet Round Bread loaf and using a food processor, pulse into fine crumbs.

Step 7
Lightly toss crumbs with 2 Tablespoons melted butter. After the casserole baked for 30 minutes, remove from oven, top with buttered crumbs and return to oven for 10 minutes. Serve and enjoy.