Thanksgiving Leftover Breakfast Casserole

Thanksgiving Leftover Breakfast Casserole

Prep: 10 Minutes Cook: 60 Minutes Serves: 8 Submitted by: Whitney Bond


2 cups Leftover turkey (diced)
2 cups Leftover veggies (sweet potatoes, brussel sprouts or green beans)
6 large eggs
2 cups milk
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons Leftover Thanksgiving herbs (combination of sage, thyme, parsley and/or rosemary)
1/2 cup Leftover cranberry relish or gravy
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed


Step 1
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