Thanksgiving Leftover Breakfast Casserole

Thanksgiving Leftover Breakfast Casserole

Prep: 10 Minutes Cook: 60 Minutes Serves: 8 Submitted by: Whitney Bond

Ingredients

2 cups Leftover turkey (diced)
2 cups Leftover veggies (sweet potatoes, brussel sprouts or green beans)
6 large eggs
2 cups milk
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons Leftover Thanksgiving herbs (combination of sage, thyme, parsley and/or rosemary)
1/2 cup Leftover cranberry relish or gravy
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed

Preparation

Step 1
To see how to make this recipe, visit http://whitneybond.com/2015/11/23/thanksgiving-leftover-breakfast-casserole/