Tropical Fish Sandwiches

Tropical Fish Sandwiches

Prep: 30 Minutes Cook: 15 Minutes Serves: 4 Submitted by: Christie Vanover


2 Cloves of garlic, minced
1/2 Anaheim or Hatch chili, minced
1/4 C shredded coconut
1 TBSP soy sauce
1/4 C Guava Nectar
1/2 TSP kosher salt
1 C Kale
1/2 Anaheim or Hatch chili, minced
1/4 C shredded coconut
1 TSP red wine vinegar
Spicy Mayo
2 TBSP mayonnaise
1-2 TSP hot sauce


Step 1
Combine the marinade ingredients in a zip-top bag. Add the fresh fish filets. Seal the bag and marinate for at least 30 minutes.

Step 2
Chop the kale into small pieces, so it resembles slaw. Combine in a bowl with the chili, coconut and red wine vinegar. Set aside.

Step 3
In a small bowl, combine the mayonnaise and hot sauce, to taste. Spread the spicy mayo on the KING’S HAWAIIAN Original Hawaiian Sweet Hamburger Buns. Place on a sheet pan and set aside.

Step 4
Heat the oven to 400 degrees. Place the filets in a 13 x 9 rimmed pan. Bake for 10 minutes.

Step 5
Turn the oven to broil and broil the fish for 4-5 minutes to add a little more texture and color to the filets.

Step 6
Place the buns under the broiler and broil just long enough so the edges start to brown.

Step 7
Place a filet on the bottom bun, load with coconut kale slaw and top with the top bun. Enjoy!