Tropical Twist Hot Dogs

Tropical Twist Hot Dogs

Prep: 10 Minutes Cook: 15 Minutes Serves: 8 Submitted by: KING'S HAWAIIAN

Ingredients

8 sausages
8 KING’S HAWAIIAN Hot Dog buns
5 tsp KING’S HAWAIIAN® Maui Onion Garlic Butter Spread (only available at our online store)
2 cups bell peppers, chopped
1/2 white onion, chopped
1 jar Aunty Lilikoi Passion Fruit Mustard (only available at our online store)
Salt and pepper to taste

Preparation

Step 1
Heat skillet over medium-high heat.

Step 2
Add 1 tablespoon of KING’S HAWAIIAN® Maui Onion Garlic Butter Spread to skillet until just melted.

Step 3
Add peppers and sauté until tender, about five minutes.

Step 4
While peppers are cooking, spray grill with cooking oil and heat to high.

Step 5
Place hot dogs on grill and cook for about five minutes.

Step 6
Spread about a 1/2 teaspoon of Maui Onion Garlic Butter Spread on the inside of each hot dog bun.

Step 7
Toast or grill bun until heated through.

Step 8
Place cooked hot dog onto each bun.

Step 9
Top with chopped peppers and white onion. Drizzle Aunty Lilikoi Passion Fruit Mustard and sprinkle salt and pepper on top to taste.