Turkey Breast with Hawaiian Stuffing

Turkey Breast with Hawaiian Stuffing

Prep: 30 Minutes Cook: 60 Minutes Serves: 1 Submitted by: Jenn Fujikawa


8 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed
1/2 cup Portuguese Sausage, diced
2 tablespoons unsalted butter
1/2 cup Onion, diced
1 stalk Celery, diced
1/4 cup macadamia nuts chopped
1/4 cup Dried Cranberries (chopped)
1 cup chicken broth
1 teaspoon Onion Powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 Full Boneless Skinless Turkey Breasts
2 tablespoon unsalted butter melted
Salt & Pepper


Step 1
Preheat the oven to 350 degrees.

Step 2
Place the cubed King's Hawaiian Sweet Dinner Rolls on a baking sheet and toast for 10 minutes.

Step 3
In a skillet, brown the Portuguese Sausage. Add the onion, celery and butter and cook until softened.

Step 4
Add the cubed rolls, Mac nuts and cranberries.

Step 5
Pour the chicken broth over the mixture and add the onion powder, salt and pepper. Stir to coat and simmer on medium high until the bread starts to soften.

Step 6
Cover and simmer for 10 minutes until the liquid has evaporated. Set aside.

Step 7
If you can't find a boneless, skinless turkey breast ask the butcher to help you out. They will do the hard work.

Step 8
On a flat surface between two layers of plastic wrap, flatten the turkey breast with a heavy mallet. to about 1/2 inch thick.

Step 9
Spread the stuffing on the flattened turkey breast. Roll from one end to the other and use string to tie into sections. Rub the tied turkey with butter and then salt and pepper to taste.

Step 10
Place on a silpat lined baking sheet and bake for one hour.

Step 11
Let rest for ten minutes, then slice.