Turkey Taco Dip

Turkey Taco Dip

Prep: 10 Minutes Cook: 10 Minutes Serves: 14 Submitted by: KING'S HAWAIIAN


1 tablespoon canola oil
1 (20 ounce) package ground turkey
1 (1.25 ounce) package taco seasoning
1 (16 ounce) can refried beans
1 cup mexican blend shredded cheese divided
1/4 cup sour cream
4 green onions sliced
1 roma tomato chopped
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Place oil in a large skillet over medium high heat.

Step 2
Add turkey and cook until browned, stirring to break meat into small pieces.

Step 3
Stir in taco seasoning. Remove from heat and set aside.

Step 4
Place refried beans in a microwave safe bowl and heat on high at 30 second intervals, stirring in between, until heated through. Set aside.

Step 5
Using a serrated knife, slice the top half-inch off the KING'S HAWAIIAN Original Sweet Round Bread. Remove the interior of the loaf leaving a thickness of one inch around the sides and bottom.

Step 6
Cut reserved bread and other loaf into 1-inch cubes and toast the cubes for dipping.

Step 7
Spoon refried beans into the bottom of the bread bowl.

Step 8
Sprinkle two-thirds of the cheese over beans.

Step 9
Spoon turkey mixture over cheese.

Step 10
Top with remaining cheese, sour cream, green onions, and tomatoes.

Step 11
Serve with round bread cubes and a spoon to help spread this hearty dip.