Vampwich

Vampwich

Prep: 10 Minutes Cook: 10 Minutes Serves: 15 Submitted by: Neens from Ono Yum

Ingredients

2 (12-packs) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
2 pounds Lean Ground Beef
4 garlic cloves minced
2 Green Bell Peppers, chopped
1 Celery Stalk, chopped
1/4 cup Cajun Seasoning Mix
1 28-ounce can Chili Beans
1 8-ounce can tomato paste
3 cups Water
6 tablespoons chili powder
2 teaspoons Paprika
24 Green olives
6 slices american cheese

Preparation

Step 1
In a large pot, brown ground beef with salt. When meat is fully cooked drain the excess fat and set aside until needed.

Step 2
Using the same pot, add cooking oil and sauté garlic, onions, bell peppers & celery until tender.

Step 3
Mix in meat and be careful not to over mix.

Step 4
Add tomato paste, water, chili beans, chili powder, Cajun seasoning, paprika and mix.

Step 5
Bring to a boil for 2 minutes, be careful not to burn. Reduce heat to medium low and simmer, covered, for 1.5 hours.

Step 6
Serve “Sloppy Joe” style, on lightly toasted KING'S HAWAIIAN rolls.

Step 7
DECORATION

Step 8
To make teeth or fangs, start by cutting cheese slices into triangular pieces. Lay the cheese over ground beef mix with their sides hanging over. If you like more cheese, make more teeth!

Step 9
Using toothpicks, secure two pimento stuffed green olives for eyes.