Wasabi Mustard Tuna Salad Sandwich

Chef Bert Agor, Jr.
Meet the Chef!
Chef Bert Agor, Jr.
A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.
Recipe Details
Ingredients

4 each King's Hawaiian Sweet Hamburger Buns

1/2 teaspoon Butter (for toasting buns)

(2) 12 ounce cans Albacore tuna in water

2 cups mayonnaise

3 tablespoons Auntie Liliko'i Passion Fruit Wasabi Mustard (available online at www.kingshawaiian.com)

1/4 each Large sweet red onion

1/2 each Hot House English Cucumber

2 each Celery stalks

To taste sea salt

To taste Fresh Ground Pepper

2 each Vine ripe tomatoes

1 cup Baby arugula

2 tablespoons white wine vinegar

8 ounces Shredded cheddar cheese

4 each Baby dill pickles (for garnish)

Preparation
Step 1
Open canned tuna and drain water. Place tuna into a large mixing bowl.
Step 2
Combine drained tuna with mayonnaise and Aunty Liliko'i Passion Fruit Wasabi Mustard.
Step 3
Dice red onion, cucumbers and celery into ¼ inch pieces. Add into bowl with tuna mixture. Season to taste with salt and pepper.
Step 4
In mixing bowl, toss arugula with white wine vinegar, sea salad and pepper.
Step 5
Slice vine ripe tomatoes into ¼ inch slices.
Step 6
In a small sauté pan with butter, toast Kings Hawaiian Sandwich Buns.
Step 7
Place bottom toasted bun onto oven safe platter. Top with arugula mix, then sliced tomatoes, then next tuna mix. Top generously with shredded cheddar cheese.
Step 8
Broil for about 20 seconds or until cheese melts.
Step 9
Transfer to plate. Skewer baby dill pickle, then skewer top bun to rest of sandwich.

Chef Bert Agor, Jr. says:

Could also make these Po Boys as sliders, using KING'S HAWAIIAN Original Hawaiian Sweet Rolls.


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In this recipe!
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