Western Bacon Cheeseburger Sliders

Western Bacon Cheeseburger Sliders

Prep: 30 Minutes Cook: 20 Minutes Serves: 12 Submitted by: KING'S HAWAIIAN


12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
4 Tablespoons HEINZ Mayochup
2 pounds ground beef
1 Tablespoon Worcestershire sauce
12 crispy onion rings
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
2 garlic cloves, minced
2 Tablespoons vegetable or canola oil
6 4-by-4-inch slices sharp cheddar cheese, cut in half crosswise
12 slices bacon, cut in half and cooked until crispy
6 green lettuce leaves, cut in half


Step 1
Preheat outdoor grill or stovetop grill pan to medium heat. In a large bowl, mix together the ground beef, salt, pepper, garlic, and Worcestershire sauce. Shape into 12 even 2-inch-wide patties and place on a plate or tray.

Step 2
Brush each side with oil, and place patties on the hot grill. Cook for about 4 minutes, turn over, and continue to cook for another 4 to 6 minutes, for medium rare, or 2 to 4 minutes longer if you want them well done.

Step 3
Place 2 pieces of cheese on each, along with 2 half pieces of bacon, and cook for a minute or two, so that the cheese melts. Close the grill or turn off the heat and transfer the sliders to a platter or tray.

Step 4
To assemble the sliders, slice the King’s Hawaiian rolls in half horizontally and spread each half with Heinz Mayochup. Place a bacon cheese slider on each bottom half, and top with one crispy onion ring, and a piece of lettuce. Replace the top half of the buns, and skewer with a long toothpick. Serve immediately.