Blog

Jul 7, 2015

Peaches & Cream Grilled Sammies

Posted by: Ashton Swank
High temps, pool time, and daily slushies during happy hour are in full effect here. It is most definitely SUMMER, and we are loving it! (eh, minus the high temps and humidity).
Nov 21, 2014

Slow Cooker Cranberry Pecan

Posted by: Chung-Ah Rhee
The best and easiest stuffing ever made right in the crockpot, making Thanksgiving prep just that much easier!
Oct 15, 2014

Spooky Halloween S'mores

Posted by: Marla Meridith
These s’mores are made a bit spooky with red food dye & festive with with candy corn & pumpkins. They take just minutes to prepare & are great for all of your Halloween parties & festivities!
Sep 29, 2014

Bison Sliders with Marsala Onions

Posted by: Carrie Higgins
These bison sliders are so delicious even your youngest sports fan will dig right in. So the next time you’re providing the eats for game day, kick things up a notch with these flavorful and savory bison sliders!
Sep 19, 2014

Baked Cream Cheese French Toast

Posted by: Chung-Ah Rhee
The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Aug 28, 2014

Back to School Lunch Ideas

Posted by: Neens from Ono Yum
It's that time of year again - kids are heading back to school - which means it's time to pack lunches again. We've developed a series of recipes we think your kids will be excited to eat in the lunchroom - no lunch swapping here!
Aug 26, 2014

Hawaiian Chicken Salad Sliders

Posted by: Kristina Vanni
If you are looking for a new twist on a sandwich for your brown bag lunch, this is it! Don’t just make lunch. Make Lunch Fun.
Aug 15, 2014

Hot Ham and Cheese

Posted by: Pinch of Yum
If you pack a lunch everyday this deluxe ham and cheese sandwich is for you. It’s delicious on the first day you make it and it’s also a sandwich that thrives as a reheat. No need to preserve any kind of exterior crunch here – this is meant to be a soft,
May 6, 2014

Monte Cristo Roll Ups

Posted by: Sharon Garofalow
So I have a thing with Monte Cristo sandwiches and I “go pupule” over a good brunch, so when thinking about the perfect recipe for Spring brunch, I knew a Monte Cristo with a twist was the perfect choice!
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