Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck
The Burnt
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The Burnt Truck
Unlike any other trucks on the streets today, The Burnt Truck has established itself as a premier gourmet food truck with its innovative twist on simple comfort food, as well as a pioneer in the design and delivery of the food truck business. It’s the first of its kind in Orange County, CA to exclusively feature gourmet sliders: delicious, creative, and addictive sliders! Check out more from The Burnt Truck here.
Recipe Details

1 pound Chicken Breast (boneless, skinless, cut into ½ in. pieces)

1 cup Buttermilk

2 teaspoons Seasoning Blend (see recipe below)

1 cup Flour

Oil for deep frying

2 tablespoons Country Gravy (see recipe below)

2 Large Potatoes

1/4 cup Butter

1/4 cup Heavy cream

4 Cloves Roasted Garlic

*Seasoning Blend*

1 teaspoon Black pepper

1 teaspoon Garlic powder

1 teaspoon Onion Powder

1 teaspoon Chili powder

1 teaspoon Salt

1/2 teaspoon Ground Cumin

1/2 teaspoon Ground Coriander

1/2 teaspoon Cayenne pepper

*Country Gravy Ingredients*

1/4 pound Butter

1/4 cup Flour

1 quart Milk

1 teaspoon *Seasoning Blend*

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Place chicken into bowl with buttermilk and 1 tsp seasoning blend. Let sit over night.
Step 2
Heat oil to 325 degrees
Step 3
Put remaining 1 tsp of seasoning blend and flour into mixing bowl for dredging. Dredge chicken in flour and deep fry until golden brown and cooked through.
Step 4
Meanwhile, heat potatoes in separate pot and cook thoroughly. Mash potatoes with potato masher and add butter and heavy cream. Add roasted garlic and season to taste.
Step 5
To serve: place mashed potatoes on bottom of toasted bun. Place fried chicken on top and pour gravy over chicken
Step 6
Country Gravy Preparation: Melt butter in small sauce pan over low-medium heat. Add flour to make roux.
Step 7
When roux is smooth (approx 10 min) add milk. Continue to stir until thicken (approx 10 min.)
Step 8
Add seasoning blend and additional salt if needed.
his looks so taste we ae going to try this nextweekemds
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