Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider
Recipe Details
Ingredients

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation
Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

Comments
Reviews
says:
5
These are delicious. I have also made them with scrambled eggs for breakfast. You can make them the night before.
says:
4
I tried this with roast beef and Provolone cheese,, It was AWESOME!!
says:
5
OMG! These are delicious, and only get better as 'leftovers,' if any remain! They have been a hit every time I've served them. Next time I make turkey, I plan on tweaking the recipe with turkey, cheddar or jack, and cranberry sauce spread inside. Delicious, fun to make, and easy to serve.
says:
5
Amazing and easy recipe and great heated as leftovers the next day if any are left! I altered recipe a little by spreading apricot preserves on one side of the bread. A perfect sweet and savory combination with the mustard!
says:
5
love it but it calls for too much butter
USE 1/4 OR 1/3 FOR THE BUTTER!!!!!
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