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Hawaiian Ham & Swiss Slider
Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider

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Prep time: 10 mins
 | 
Cook time: 20 mins
Serves 12 People
Preparation
Step 1
Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

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says:
5
These are amazing! I didn't have dijon so just used regular mustard but was still great. Also I feel like the 1 Tbsp of onion power was too much. It soaked up all the butter, and the mixture was not "pourable" and left a strange grainy texture. Next time I will cut back on that. Overall, these are absolutely amazing!
says:
5
One word. AMAZING!
says:
5
Made these for my daughter's 1st birthday in September 2013. I have 10 nieces and nephews and had them in mind when making this. WINNER!!! Even amongst the adults, it was a hit. Will be making this for Superbowl too!
says:
5
These are fabulousI I brought them to our extended family Christmas party last year and everyone went crazy over them! We love a "messy" sandwich! Our motto is "it's not a good sandwich is no good unless it's running down your arm"! I've been requested to bring them again this year!
says:
5
We had these at a recent baby shower. Everyone loved them! They were very easy to make and simple to serve.
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