Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider
Meet the Chef!
Christy Denney
Christy Denney is the voice behind The Girl Who Who Ate Everything. She is the mother of five kids and a husband in the NFL she is no stranger to making meals that kids and adults will love. She published her first cookbook in 2014 and can always be found in her kitchen with music playing and cooking with her kids.
Recipe Details

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Christy Denney says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

These are so good! I use pepper jack cheese and it's a hit! We have these at least once a week!
I make the Italian Angioplasty- salami, pepperoni & provolone...Super Big Hit
So easy and delicious! I could live off of these!
Delicious! Made it with smoked turkey and ham, changed it to honey mustard, and left out the poppy seeds...so good and easy!
I make these as Cuban sandwiches with pulled pork, ham, cheese, dill pickle slice, yellow mustard. Pour the same sauce over the top. Delicious!
Showing 1-5 of 52