Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider
Recipe Details

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

I made the recipe as directed, but, for the sake of variety, used turkey on 12 rolls and ham on 12 rolls. I basted the rolls with the sauce, covered with foil and refrigerated overnight. I baked them 20 minutes covered, 8 minutes uncovered and the results were perfect. My guests liked the variety of ham and turkey, and many guests tried both. My girlfriend commented that she has the same recipe, but that hers calls for mozzarella cheese, not Swiss. Next time, I think I'll experiment and try roast beef and provolone. I think the basic recipe is foolproof!
These are delicious. Do it!
great food for the whole family
These sliders are amazing. Easy to make and the whole family loves them. So glad I found this recipe.
Delicious rolls! Love the texture with the pineapple, even though it is not printed in the recipe. Bottom of rolls became soggy from the pineapple, despite straining them prior to making the sliders. The small amount of Worcestshire sauce that the recipe calls for, adds a lot of flavor and aroma. Not sure if I would use Worcestshire sauce again as I am not accustomed to this taste.
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