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Hawaiian Ham & Swiss Slider
Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider

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Prep time: 10 mins
 | 
Cook time: 20 mins
Serves 12 People
Preparation
Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

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says:
5
Made the mini ham and cheese sliders. Used a thin slice of cheddar with the swiss. Mayo and mustard on the side. Added garlic powder and parsley to the sauce. Huge hit at the Memorial Day Birthday party! Never had so many compliments. Let them "marinate for 1 hr. before baking. Fantastic recipe!
says:
5
Our son made these sliders for Mother's Day dinner. They were delicious and he said they were very easy to prepare. You can make them ahead and refrigerate. Then just pop them in the oven. Again, they were delicious!
says:
5
These are absolutely delicious! Very easy to eat too many! haha
says:
5
I made these for New Year's Eve and they were delicious. I didn't have any onion powder so substituted minced onions (dry). This is definitely a go to recipe for our family now!
says:
5
This is my favorite finger food! Made them for a holiday party and doubled the recipe and they were gone in no time! My go to recipe for everything from now on!
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