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Hawaiian Ham & Swiss Slider
Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider

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Prep time: 10 mins
 | 
Cook time: 20 mins
Serves 12 People
Preparation
Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

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says:
5
A HUGE hit at a holiday party last night! I didn't change a thing. The 24 pack of rolls from Costco or Sams fit perfectly snug in my stone lasagna pan from Pampered Chef.
says:
5
my go to party dish! bunco, baby showers, birthdays...always a hit
says:
5
I tried this recipe last week; my husband and kids loved it so much that they made me fix it twice more in the same week! The last time I altered the recipe a little by using Hawaiian sandwich buns, and adding a slice of muenster to the mix. EPIC recipe!
says:
5
These are amazing! I didn't have dijon so just used regular mustard but was still great. Also I feel like the 1 Tbsp of onion power was too much. It soaked up all the butter, and the mixture was not "pourable" and left a strange grainy texture. Next time I will cut back on that. Overall, these are absolutely amazing!
says:
5
One word. AMAZING!
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