Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider
Recipe Details

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

I used this recipe for a heavy cocktail appetizer. Everyone loved it, easy to make. Will definitely make again
I make this a lot because it's so easy & quick; and it's always a hit wherever I bring it. Easy to mix & match according to your tastes. I use spicy brown mustard because I don't like Dijon. I've done, ham, turkey, chicken, roast beef and a variety of cheeses--all are delicious! It's also easy to make ahead and freeze so it's always available as a quick snack to heat up.
I made 3 types for a baby shower: ham, turkey & roasted zucchini. So that people would know which was which, I added a toothpick & dill pickle slice on the ham, grape tomato on the turkey & black olive on the veggie. They looked great & were gone in minutes.
Love this recipe as a base. I put less onion powder per my families tastes. Great little sandwiches to make/marinate while I pick up kids from activities. Heat when we get home and dinner is on the table quickly. Leftovers are great for lunchboxes the next day, too!
Made these for the first time yesterday for 5 adults... I know the recipe says serves 12, but we ate so many! We had only 6 sandwiches leftover. So good. Wouldn't change anything about this recipe, it came out perfect.
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