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Hawaiian Ham & Swiss Slider
Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider

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Prep time: 10 mins
 | 
Cook time: 20 mins
Serves 12 People
Preparation
Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

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says:
5
These are absolutely delicious! Very easy to eat too many! haha
says:
5
I made these for New Year's Eve and they were delicious. I didn't have any onion powder so substituted minced onions (dry). This is definitely a go to recipe for our family now!
says:
5
This is my favorite finger food! Made them for a holiday party and doubled the recipe and they were gone in no time! My go to recipe for everything from now on!
says:
5
A HUGE hit at a holiday party last night! I didn't change a thing. The 24 pack of rolls from Costco or Sams fit perfectly snug in my stone lasagna pan from Pampered Chef.
says:
5
my go to party dish! bunco, baby showers, birthdays...always a hit
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