Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider
Recipe Details
Ingredients

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation
Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

Comments
Reviews
says:
5
Made these for a get together. A huge hit. Messy, but delish!
says:
5
THEY WERE GREAT FOR A PARTY OF 20 EVERYONE ENJOYED THEM
says:
5
Just great soooo easy
says:
5
These are a very easy way to get a big win with guests! Be careful not to get the Sara Lee brand. Have grabbed them by accident. They cannot be sliced and are very sticky1
says:
5
Made the mini ham and cheese sliders. Used a thin slice of cheddar with the swiss. Mayo and mustard on the side. Added garlic powder and parsley to the sauce. Huge hit at the Memorial Day Birthday party! Never had so many compliments. Let them "marinate for 1 hr. before baking. Fantastic recipe!
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