> 
 > 
Islander Artichoke & Spinach Dip
Islander Artichoke & Spinach Dip

Islander Artichoke & Spinach Dip

Submitted by:
Prep time: 10 mins
 | 
Cook time: 10 mins
Serves 11 People
Preparation
Step 1
Preheat oven to 350° F.
Step 2
Carefully hollow 1 loaf, leaving 1-inch on sides and bottom to make a bowl.
Step 3
Cube removed bread and additional loaf.
Step 4
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 5
Blend mayo, sour cream and dip; mix together in a large bowl.
Step 6
Add artichoke hearts, spinach and water chestnuts; mix well.
Step 7
Cover and refrigerate until well chilled.
Step 8
To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
Step 9
Transfer dip to bread bowl and serve with toasted bread cubes.

Would you like to submit a review?

Get Started!
says:
5
This is a delicious recipe. It's has a twist to the original recipe and was a definite hit for my family. My adults nieces and nephew loved it i made two of them just in case and the both went.
says:
5
Awesome recipe and you can bake it adding cheddar cheese and I eliminate the chestnuts because I do not care for them..
says:
5
LOVE IT.. ATE IT AT A PARTY AND I NOW ALWAYS SERVE IT AT MINE \n..
says:
5
This dip is so easy and never fails to impress. Every single time I make this people ask me for the recipe!
Showing 1-4 of 4

Choose a size you'd like to print