Islander Artichoke & Spinach Dip

Islander Artichoke & Spinach Dip
 KING'S
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 cup Mayonnaise

1 cup Sour cream

1 package (1 ounce) Ranchstyle dip mix

1 can (13-15 ounces) Artichoke hearts drained and chopped

1 package (10 ounces) Frozen chopped spinach thawed and well drained

1 can (8 ounces) Sliced water chestnuts drained and chopped

1 cup Parmesan cheese optional

2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Preheat oven to 350° F.
Step 2
Carefully hollow 1 loaf, leaving 1-inch on sides and bottom to make a bowl.
Step 3
Cube removed bread and additional loaf.
Step 4
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 5
Blend mayo, sour cream and dip; mix together in a large bowl.
Step 6
Add artichoke hearts, spinach and water chestnuts; mix well.
Step 7
Cover and refrigerate until well chilled.
Step 8
To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
Step 9
Transfer dip to bread bowl and serve with toasted bread cubes.
Comments
Reviews
says:
5
This is a delicious recipe. It's has a twist to the original recipe and was a definite hit for my family. My adults nieces and nephew loved it i made two of them just in case and the both went.
says:
5
Awesome recipe and you can bake it adding cheddar cheese and I eliminate the chestnuts because I do not care for them..
says:
5
LOVE IT.. ATE IT AT A PARTY AND I NOW ALWAYS SERVE IT AT MINE
..
says:
5
This dip is so easy and never fails to impress. Every single time I make this people ask me for the recipe!
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