Ingredients
- 1 (12 pack) of King's Hawaiian Original Rolls
- 1 lb. deli ham, shaved
- 1 lb. Swiss cheese, thinly sliced
- 1 1/2 sticks butter
- 1 1/2 tbsp. Dijon mustard
- 1 1/2 tsp. Worchester sauce
- 1 1/2 tsp. minced onion (dried)
Preparation
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- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night.
- Bake at 350 degrees for 15-20 minutes and, once finished, separate for serving.
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